Tim Wendelboe - Los Pirineos: Pacamara Honey Espresso
Tasting Notes: Winey, Stone Fruits, Cacao Nibs.
Diego Baraona crafts this Pacamara lot at Los Pirineos. Shaded honey processing allows the mucilage to slightly ferment during a slow dry, adding subtle winey stone fruit flavors and chocolatey notes to a sweet, exceptionally smooth cup.
$29.65
Tim Wendelboe - Los Pirineos: Pacamara Honey Espresso—
$29.65
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Product Information
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Shipping & Returns
Description
Tasting Notes: Winey, Stone Fruits, Cacao Nibs.
Diego Baraona crafts this Pacamara lot at Los Pirineos. Shaded honey processing allows the mucilage to slightly ferment during a slow dry, adding subtle winey stone fruit flavors and chocolatey notes to a sweet, exceptionally smooth cup.
