Tasting Notes: Mulberry, Citrus Oil, Plum.

Produced by Valdeir Tomazini and his family in the Montanhas do Espírito Santo region of Brazil, this unique single-variety Catucai 785 lot is cultivated at an altitude of 1,030 meters. Breaking away from traditional Brazilian processing methods, this lot is prepared using a fully washed process that highlights a strikingly clean profile and an unusually vibrant acidity for the origin. This precise processing technique accentuates the coffee's distinctive fruit-forward complexity, revealing refined, expressive notes of mulberry, citrus oil, and plum.