
Subtext - Chelbesa Danche Espresso
Tasting Notes: White Cherry, Jasmine, Peach Nectar.
Smallholder farmers grew this heritage lot for the Danche station in Chelbesa, Gedeb. A 96-hour dry fermentation followed by classic washing refines the high-altitude sugars, delivering a sparkling, floral espresso with a silky texture.
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Description
Tasting Notes: White Cherry, Jasmine, Peach Nectar.
Smallholder farmers grew this heritage lot for the Danche station in Chelbesa, Gedeb. A 96-hour dry fermentation followed by classic washing refines the high-altitude sugars, delivering a sparkling, floral espresso with a silky texture.













