Tasting Notes: Dark Cocoa, Tiramisu, Amaretto.

Created to celebrate the opening of Alfred’s Italian-inspired restaurant, this gourmet take on a traditional Italian roast is a bold addition to the Split Milk Everyday range. This sophisticated blend from Brazil, Ethiopia, and Sumatra is meticulously dark-roasted to emphasize strength and a rich, heavy body. The result is an indulgent, dessert-leaning profile with notes of dark cocoa, creamy tiramisu, and a sweet amaretto finish.