Sorellina - Finca La Indonesia
Tasting Notes: Clementine, Black Plum, Pecan.
Produced by Frank Torres at Finca La Indonesia, this Colombia variety underwent a 48-hour controlled fermentation in a stainless steel bio-reactor. Following this fermentation, the coffee was thoroughly washed and dried in two stages to ensure a super clean and complex flavour profile featuring sweet citrus fruit and a velvety body.
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Description
Tasting Notes: Clementine, Black Plum, Pecan.
Produced by Frank Torres at Finca La Indonesia, this Colombia variety underwent a 48-hour controlled fermentation in a stainless steel bio-reactor. Following this fermentation, the coffee was thoroughly washed and dried in two stages to ensure a super clean and complex flavour profile featuring sweet citrus fruit and a velvety body.
