Hailing from the famed coffee-growing region of Yirgacheffe, Ethiopia, this single-origin coffee is full of classic floral aroma and distinctive character — though with an unexpected wild side. Beloya has gone through a process called carbonic maceration, a winemaking-inspired anaerobic fermentation method that yields a complex, fruit-forward profile of white grape and tropical fruit notes.

Tasting Notes: Tropical fruits, White grapes, Winey

• Origin: Ethiopia
• Origin Type:  Single Origin
• Region: Yirgacheffe
• Producer: Samurai Shoelace
• Bag Size: 10 Capsules
• Format: Capsule
• Brew Method: Espresso, Long Black, Iced Coffee
• Process: Carbonic Maceration
• Caffeine: Caffeinated
• Roast Level:  Light Medium
• Variety: Heirloom