Tasting Notes: Honeydew, Apricot, Nougat.

This returning favorite, a honey-processed Catimor coffee from Guiben, Xishuangbanna, China, is the result of a long-standing partnership with farm manager TianCai. His genius in processing and quality control shines through in this lot, delivering a sweet and balanced cup with notes of honeydew, apricot, and nougat.