Tasting Notes: Chocolate, Wild Berries.

This dark-medium roast espresso blend marries Guatemala’s El Volcancito dark roast with Rwanda Muzo’s vibrant berry character for a smooth, milk-chocolate body lifted by bright wild-berry notes. Crafted for both straight shots and milk pairing, it offers a velvety mouthfeel with a touch of lively acidity and a consistent profile all year long.