Tasting Notes: Blackberry, Cranberry, Ripe.

Hailing from Kenya, this Kivanga AA lot showcases a blend of SL-28 and SL-34 varieties which undergo open-tank aerobic fermentation followed by clean washing and drying on raised beds for two to three weeks. This estate-controlled washed process delivers a remarkably clean, big-bodied cup that emphasizes intensely sweet and ripe flavors of blackberry and cranberry.