Tasting Notes: Apricot, Grape, Black Tea.

Managed by SNAP Specialty Coffee in the Gedeb region of Ethiopia, this espresso lot undergoes a traditional two- to three-day dry fermentation followed by thorough washing and meticulous drying on raised beds. This careful washed process preserves the clean terroir and accentuates an optimized roast profile featuring balanced flavors of apricot, grape, and a smooth black tea finish.