Phil & Sebastian - Ben Paz
Tasting Notes: Black Tea, Nectarine, Orane Zest.
Benjamin Paz Muñoz produced this Geisha lot at his famous farm, La Salsa. A 42-hour anaerobic washed process refines the exotic Panamanian-descended variety, creating a complex, fruit-forward cup with black tea, nectarine, and orange zest notes.
$25.59
Phil & Sebastian - Ben Paz—
$25.59
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Description
Tasting Notes: Black Tea, Nectarine, Orane Zest.
Benjamin Paz Muñoz produced this Geisha lot at his famous farm, La Salsa. A 42-hour anaerobic washed process refines the exotic Panamanian-descended variety, creating a complex, fruit-forward cup with black tea, nectarine, and orange zest notes.
