
PERC - Nestor Lasso: Ombligon Decaf
Tasting Notes: Pineapple, Creme Brulee, Raisinette.
Nestor Lasso processes this unique Ombligon lot at Finca El Diviso using multi-stage anaerobic fermentations before sugarcane EA decaffeination. It retains a wild, sweet profile bursting with pineapple and rich creme brulee notes.
Original: $36.00
-65%$36.00
$12.60Product Information
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Description
Tasting Notes: Pineapple, Creme Brulee, Raisinette.
Nestor Lasso processes this unique Ombligon lot at Finca El Diviso using multi-stage anaerobic fermentations before sugarcane EA decaffeination. It retains a wild, sweet profile bursting with pineapple and rich creme brulee notes.













