Tasting Notes: Lychee, Peach, Yellow Fruits, Honey, Apple.

This expressive Castillo coffee from producer Diego Bermudez in Cauca, Colombia, is processed using the Double-Anaerobic Thermal Shock method. This highly innovative technique creates a complex and deeply sweet cup with notes of lychee, peach, yellow fruits, honey, and apple, showcasing the producer's mastery of fermentation.