Tasting Notes: Jasmine, Passion fruit, Cola.

This lively Gesha microlot comes from Sebastian Gomez's Finca La Divisa in Quindio, Colombia. Crafted through precise processing, the cherries undergo a 24-hour dry aerobic rest followed by a cool, 50-hour controlled carbonic maceration in sealed bags. This attention to detail results in a coffee that is both classic and complex, offering delicate jasmine aromatics, juicy passionfruit notes, and a soft cola-like finish.