
Hatch - CGLE Cerro Azul: HW Geisha
Tasting Notes: Jasmine, Nectarine, Apricot, Riesling.
Rigoberto and Luis Eduardo Herrera produced this Geisha lot in Valle del Cauca. A complex hybrid washed process employs multi-stage fermentation, deepening the profile to produce an intricate cup full of jasmine, nectarine, and apricot notes.
Original: $35.30
-65%$35.30
$12.35Product Information
Product Information
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Description
Tasting Notes: Jasmine, Nectarine, Apricot, Riesling.
Rigoberto and Luis Eduardo Herrera produced this Geisha lot in Valle del Cauca. A complex hybrid washed process employs multi-stage fermentation, deepening the profile to produce an intricate cup full of jasmine, nectarine, and apricot notes.













