FUNK - Where It's At
Tasting Notes: Lemon Curd, Eucalyptus, Tangerine.
Gedeo smallholders grew this lot for the Idido station. Intercropped under native trees, the cherries are fermented and dried under parabolic covers, using a washed process to yield a bright, clean cup packed with sweet lemon curd notes.
$19.41
FUNK - Where It's At—
$19.41
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Description
Tasting Notes: Lemon Curd, Eucalyptus, Tangerine.
Gedeo smallholders grew this lot for the Idido station. Intercropped under native trees, the cherries are fermented and dried under parabolic covers, using a washed process to yield a bright, clean cup packed with sweet lemon curd notes.
