Tasting Notes: Dark Chocolate Brownies, Candied Apricot.

This medium-dark roast blend marries Honey Red Catuai from Costa Rica with washed Caturra from Colombia for a silky, sugar-sweet cup. Expect rich dark-chocolate brownie depth balanced by bright candied-apricot fruitiness in a comforting profile that excels as filter, espresso, French press, or stovetop brew.