Tasting Notes: Caramel, Toasted Nuts, Rich and Sweet.

This comfortable medium-roast decaf is a regional field blend of Excelso-grade coffees from Colombia. Processed using the chemical-free Swiss Water Process in Canada, this lot maintains a classic Colombian profile without the caffeine. The result is a rich and sweet cup with smooth flavors of caramel, toasted nuts, and a cocoa-like finish.