CAFĒN - Wilder Lazo 84-Hour Anaerobic
Tasting Notes: Guanábana, Jasmine, Honey, Tropical Fruits.
Grown at 1,480–1,550m at Finca La Dinastía in Huila, Colombia, this Geisha is produced by Wilder Lazo. Following an 84-hour dry anaerobic fermentation before washing, it delivers an elegant, tea-like structure bursting with vibrant, tropical fruit notes.
$25.77
CAFĒN - Wilder Lazo 84-Hour Anaerobic—
$25.77
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Description
Tasting Notes: Guanábana, Jasmine, Honey, Tropical Fruits.
Grown at 1,480–1,550m at Finca La Dinastía in Huila, Colombia, this Geisha is produced by Wilder Lazo. Following an 84-hour dry anaerobic fermentation before washing, it delivers an elegant, tea-like structure bursting with vibrant, tropical fruit notes.
