CAFĒN - Tributos del Ota Lactic
Tasting Notes: Peach, Grape, Green Apple, Vanilla, Cacao Nibs, Brown Sugar.
Grown at an exceptional 2,500m at Finca Don Joaquin in Tarrazú, Costa Rica, this Milenio variety is produced by Jose Enrique Romero Chacón. An advanced lactic fermentation washed process yields a highly layered, expressive cup with a creamy texture.
$28.59
CAFĒN - Tributos del Ota Lactic—
$28.59
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Description
Tasting Notes: Peach, Grape, Green Apple, Vanilla, Cacao Nibs, Brown Sugar.
Grown at an exceptional 2,500m at Finca Don Joaquin in Tarrazú, Costa Rica, this Milenio variety is produced by Jose Enrique Romero Chacón. An advanced lactic fermentation washed process yields a highly layered, expressive cup with a creamy texture.
