Tasting Notes: Milk Chocolate, Raspberry, Orange, Blackcurrant.

This first release of cafēn's solstice is a Red Honey processed Caturra and Catuaí, grown in Tarrazú, Costa Rica by Luis Anastasio Castro at Juanachute Micromill. It yields a vibrant, juicy, and expressive cup with lively acidity and fruit-led complexity.