Tasting Notes: Dark Chocolate, Ripe Winey Fruits, Caramel, Citrus.

Sourced from Tarrazú, Costa Rica, this single-origin Red Catuaí is processed using the natural method. Roasted intentionally light by cafēn in Edinburgh, it beautifully displays a rich, comforting profile accented by vibrant, winey fruit complexity and crisp citrus clarity.