Tasting Notes: Orange, Lemongrass, Lime, Passionflower, Orange Blossom, Honey.

Grown at 1,200–2,000m at Finca Río Negro in Huila, Colombia, this Orange Bourbon is produced by John Rodríguez Acevedo. It undergoes an oxygen-limited advanced washed process, yielding a vivid, honeyed cup bursting with layered citrus and bright floral clarity.