Atmans - El Morito
Tasting Notes: Floral, Peach, Caramel, Cocoa.
From Roberto Monterroso’s Finca El Morito in Mataquescuintla, Jalapa, Guatemala, this lot #964 is a traditional washed Red Pacamara grown at 1,850m. Following a controlled 144-hour fermentation, it delivers a remarkably clean, bright, and deeply balanced cup.
$9.39
Original: $26.83
-65%Atmans - El Morito—
$26.83
$9.39Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Notes: Floral, Peach, Caramel, Cocoa.
From Roberto Monterroso’s Finca El Morito in Mataquescuintla, Jalapa, Guatemala, this lot #964 is a traditional washed Red Pacamara grown at 1,850m. Following a controlled 144-hour fermentation, it delivers a remarkably clean, bright, and deeply balanced cup.
