Tasting Notes: Red Grape, Lychee, Creamy Mouthfeel.

Oscar Hernández produced this Caturra lot at Finca Los Nogales in the Bruselas region. The coffee undergoes an innovative mosto decaffeination process using a natural solvent derived from its own fermented pulp, completely preserving a clean, juicy profile layered with sweet notes of red grape and lychee.